23 Best Vegetable Cake Recipes

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Do you want to make the most of your garden harvest? Check out these goodies Recipes for vegetable tarts!

These recipes feature a medley of fresh, vibrant veggies piled high on a flaky crust.

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With a variety of fillings and toppings to choose from, there’s a recipe for every palate.

Puff pastry tart with carrots, asparagus and peas

When it comes to veggie tarts, you have many options.

Sure, there are the classic mushrooms and asparagus. But what about summer squash and zucchini? Or carrots and spinach?

The possibilities are endless, so let your creativity run wild!

Ready? Grab your favorite veggies and make your next meal a treat!

Looking for a way to enjoy your garden harvest? This recipe is for you!

This savory garden harvest pie is loaded with tomatoes, zucchini, onions, kale and peppers.

It has a garlicky cheese base with a herb pie crust that holds all the veggies together.

Every bite of this dish hits all the right notes: savory, fragrant, herbaceous and cheesy.

If you want to serve an eye-catching dish at your gathering, this Spiral Vegetable Tart is perfect!

It packs thinly sliced ​​veggies like zucchini, squash, and carrots into a flaky pie crust.

The spiral cake is drizzled with olive oil infused with herbs and toasted to perfection.

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And the result? Layers of crisp, tender veggies loaded with herbal flavors that will make you swoon.

This cake recipe is a vegetable lover’s dream come true!

Puff pastry crust with veggies and three cheeses? I’m sold!

This vegetable tart is made from puff pastry and baked on a tray.

It contains artichokes, spring onions and asparagus coated with asiago cheese, goat cheese and ricotta.

The result is a creamy, cheesy and veggie-packed treat in one package. What could be better than that?

This spinach tart is a delicious way to get your veggies on!

It’s creamy and rich with just the right amount of spiciness from Gruyere and Parmesan cheese.

And the spinach brings earthy and nutty flavors that are enhanced by the onions.

You can adjust this recipe based on your preferences.

Whether you use a different type of cheese or add more veggies, it’s guaranteed to be delicious!

Do you know how to start your meal with a taste bomb? Try spinach baked in a puff pastry crust with ricotta!

These little bites are made with chopped spinach mixed with ricotta, parmesan and eggs.

They are baked until the cheese is bubbly and golden.

As your teeth sink into the flaky crust, you’ll be hit with creamy and nutty flavors.

Bring some Italian flair to your meals with this easy tomato tart recipe!

The creamy ricotta and parmesan contrast perfectly with the crispy crust.

It’s studded with tomatoes that bring bursts of bright, juicy goodness.

The pesto adds an herbal, earthy note that makes this dish taste like springtime indulgence.

zucchini and cheese? Yes, please.

This Three Cheese Zucchini Tart is just what you need to get your veggie fix.

It has layers of flaky crust, creamy cheese and thinly sliced ​​zucchini on top.

Every bite of this treat lets you savor the vibrant flavors of spring.

Impress your guests with the bright colors and impressive presentation of this zucchini tart!

It has a flaky pie crust that holds the thin slices of zucchini and summer squash in place.

The vegetables are formed into a spiral, which makes this dish an absolute eye-catcher.

The lemon ricotta adds sharp, zesty flavors that will brighten your mood.

Have you ever eaten a French onion tart? If not, I’m about to make your mouth water.

It has a crunchy pastry crust filled with caramelized onions and Gruyère cheese.

The sweet roasted onions harmonize wonderfully with the hint of herbs.

One bite of this savory treat is sure to make you feel like royalty!

This Caramelized Onion Goat Cheese Pie will be your new favorite.

It has a flaky, buttery crust with a creamy, cheesy filling that will knock your socks off.

The layer of caramelized onions brings a savory surprise with every bite.

As soon as you smell the delicious aroma of this dish, you will immediately want to dive in!

Something about the tomato, cheese, and basil combo screams summer. It’s like they were made to walk together.

The roasted tomatoes bring smoky succulence that melds beautifully with the earthy basil and sharp cheese.

It has a flaky, buttery crust that holds the whole deliciousness together.

Make an extra because your guests will surely ask for seconds!

Are you looking for a simple dish that’s bursting with freshness? This classic Tian Proveçal is the answer!

The tart offers an elegant presentation of thinly sliced ​​zucchini, summer squash and tomatoes.

It has a savory creme fraiche layer infused with herbs for the ultimate flavor experience.

This dish is a great way to celebrate spring and summer in a single bite.

It’s time to ditch the old potato pie recipe and make this vegan tart.

This recipe is a must if you love hearty, flavorful food.

It has a crispy buttery crust that includes the sour cream filling and sliced ​​potatoes.

The result is a delicious combination of flavors and textures that will make your mouth water just by looking at it!

Spring is celebrated with this asparagus tart with goat cheese and mushrooms.

The earthy mushrooms and creamy goat cheese perfectly complement the sweet and bitter taste of the asparagus.

Best of all, it only takes less than 30 minutes to prepare!

If you love mushrooms and pastries, you will fall for these mushroom tarts.

They consist of puff pastry and fried mushrooms in onions and herbs.

Then they are baked until the crust becomes flaky and the cheese melts.

These cupcakes are perfect for a dinner party or an appetizer for a casual get-together.

Brighten up your dinner table with the vibrant presence of this goat cheese and beetroot tart.

The creamy flavor of the cheese balances the sweet earthiness of the beets.

It’s all encased in a buttery crust with the perfect crunch for a hearty bite.

Whether you’re serving this for lunch or dinner, it’s sure to be the star of your dinner table!

Need a tasty, hearty snack that’s also good for you? Look no further than these mini cauliflower tarts.

These bite-sized treats are made with a crispy Gruyère potato crust.

They have a hearty cauliflower filling that makes these tasty bites extra healthy.

They are baked until golden and crispy on the outside but soft on the inside.

This Artichoke Gouda Tart is like a little piece of heaven served on a plate.

It has a flaky crust filled with creamy Gouda cheese and marinated artichokes.

This dish is enriched with herbs and spices that enhance the mild flavor.

You’ll love how the soft, gooey cheese and crunchy veggies meld together as you bite.

This leek tart recipe is a great way to add French flair to your next dinner.

The filling consists of leeks that are thinly sliced ​​and mixed with Gruyère.

It has perfectly caramelized onions for a depth of flavor that will leave you speechless.

The crispy crust holds everything together, and it’s baked until golden and bubbly.

Broccoli probably doesn’t make the list when you think of comfort food.

But once you try this recipe, it will surely become your pick-me-up!

This torte features layers of shortbread and creamy cheese.

It’s sprinkled with fresh broccoli florets and baked until golden.

This broccoli and cheese tart is a hearty treat.

You know what’s better than a broccoli and cheese pie? A crustless broccoli and cheese pie made in a skillet.

This recipe is a fantastic alternative when you don’t want to bother with the oven.

The base for this dish is an egg mix with cheddar cheese and broccoli.

It is fried in a pan until it puffs up and turns golden.

Trust me, your guests will never believe this dish is fried!

Bring a rustic vibe to your meals and serve up this Roasted Carrot Ricotta Pie!

The flaky crust is topped with sweet, roasted carrots and creamy ricotta.

Adding goat cheese to the mix brings a sharp contrast to the sweet, caramelized veggies.

This tart is the perfect combination of sweet and savory. You’ll love it as an appetizer or light meal!

Love the taste of buttery puff pastry? love potatoes

This recipe would be for you if you answered yes to all of these questions.

It has a crispy crust that’s golden brown and flaky and filled with thin slices of potato.

The special thing about this dish is how the mozzarella and parmesan melt perfectly.

And to break through the creamy flavors, it’s got garlic and fresh rosemary leaves.

Recipes for vegetable tarts
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