From tzatziki to marinated vegetable skewers, 10 vegan recipes that went viral last week!

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When everyone has their eye on a recipe, you know there must be something special that you want to try! That’s the case with these 10 vegan viral recipes that went viral last week. They are some of the best and trust us when we say you don’t want to miss these incredible viral recipe creations from our bloggers!

We also strongly recommend downloading the Food Monster App — With over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Chocolate Trail Mix Bar

Vegan chocolate trail mix bars

Source: Chocolate Trail Mix Bars

This is for the chocolate lovers! Incredibly easy to make, these James Wythe Chocolate Trail Mix Bars are also gluten-free, dairy-free and refined sugar-free. All you need to prepare them are these simple ingredients, which you can get at most supermarkets. It’s so much fun to make, if you have kids you MUST get them to make this for you. You will absolutely love making it.

2. Tzatziki

Vegan tzatziki

Source: Tzatziki

Refreshing, cool and creamy, this traditional Greek dip made with yogurt and cucumber is delicious and versatile. It can be vegan or non-vegan depending on what type of yogurt you use. This tzatziki from Julie Zimmer is a perfect dish for those hot summer months when the pickles are fresh!

3. Easy Marinated Vegetable Skewers

Vegan simply marinated vegetable skewers

Source: Simply Marinated Vegetable Skewers

A simple summer side dish and an easy way to spice up veggies on your plate! These easy marinated vegetable kabobs from Barbara Zackey are the perfect wingman for your next BBQ or weeknight dinner. Bright, colorful vegetables straight from the garden, farmer’s market or market stall, marinated in a citrus-herb sauce with a hint of summer. These veggies pair perfectly with your favorite plant-based protein, tossed in BBQ sauce or mixed with your favorite cereal like pasta.

4. S’mores Ice Cream Cake

Vegan S'mores Ice Cream Cake

Source: S’mores Ice Cream Cake

There are few things in life better than taking that first bite of a perfectly made smore — the crunch of the graham cracker, the burnt caramel of the marshmallow, and the rich, melty chocolate. But what if you could have all of that plus ice cream? This Holly Bertone S’mores Ice Cream Cake has all the flavors and textures of a perfect smore but with the added bonus of being a cool and creamy treat. It’s the ultimate summer dessert.

5. Mango Cilantro Slaw

Vegan Mango Coriander Coleslaw

Source: Mango Cilantro Coleslaw

This refreshing Mayo Clinic Mango Cilantro Slaw is a great side dish for any of your summer meals!

6. Iced Dirty Chai Latte

Vegan Iced Dirty Chai Latte

Source: Iced Dirty Chai Latte

For this Iced Dirty Chai Latte by Robin Browne you only need 5 ingredients – that’s all. Prepare tea and coffee in advance and then this recipe will be ready in less than 5 minutes

7. Irish Cream Liqueur

Vegan Irish Cream Liqueur

Source: Irish Cream Liqueur

This Katie Higgins Irish Cream Liqueur is delicious to try!

8. Portobello gyros with hemp tzatziki

Vegan portobello gyros with hemp tzatziki

Source: Portobello Gyros with Hemp Tzatziki

Megan Sadd’s Portobello Gyros with Hemp Tzatziki let you savor the delicious flavors of Greek cuisine without the need for meat or dairy. Meaty portobello mushrooms are tossed in Worcestershire sauce, rolled in a warm pita, and then topped with a creamy hemp tzatziki! Talk about a savory umami explosion.

9.Vianetta

Vegan Vianetta

Source: Vianetta

Here’s a healthy twist on the delicious classic dessert Vianetta! This Vianetta by Sara Oliveira is made entirely from natural ingredients and can be enjoyed guilt-free.

10. Zhug – Spicy green sauce

Vegan Zhug

Source: Zhug – Spicy Green Sauce

Zhug, also known as zhoug, skhug, skug, sahawiq, bisbas, and ma’boo, is a delicious spicy sauce. The great thing about this Zhug – Spicy Green Sauce by Katherine Henderson is that you can adjust the spiciness as mild or as spicy as you like.

Learn how to make plant-based meals at home

It is known to help reduce meat consumption and eat more plant-based foods chronic inflammation, heart health, mental well-being, fitness goals, dietary needs, allergies, gut health, and more! Unfortunately, dairy consumption has also been linked to many health issues, including acne, hormonal imbalance, Cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing or downloading one of our many plant-based cookbooks Food Monster App which is the largest resource for vegan recipes with thousands of delicious recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we recommend that you find out more about them too environment and health benefits from a plant-based diet.

Here are some resources to get you started:

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