Kemin Food Technologies is expanding its FORTIUM® R line to include organic products

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Organic oxidation control solution is a new addition to the rosemary extract-based portfolio

Kemin Food Technology – EMEA recently his FORTIUM. expanded® R Rosemary extract-based product portfolio for color and taste protection around FORTIUM® R30 OR, an organic option for food manufacturers in the EMEA (Europe, Middle East, Africa) region.

Kemin Food Technologies – EMEA, a leading provider of shelf life extension and food safety solutions for the food and beverage industry, has the FORTIUM. developed® Product line as an alternative to traditionally used synthetic preservatives to provide food manufacturers with natural and organic ingredients to protect their food from oxidative rancidity.

Consumers demand fresh food with minimal processing, and they also have an increased desire to buy organic food with recognizable kitchen ingredients, which equates to clear and transparent labeling.

“We have the Certisys1-certified organic version of FORTIUM. added® R30 OR Liquid and Dry in our product portfolio in response to the growing European organic food market, ”said Kelly De Vadder, Marketing Director, Kemin Food Technologies – EMEA

Kemin’s line of rosemary extract-based products is designed for maximum effectiveness to optimize taste, protect color and extend shelf life in a wide variety of foods, including meat and baked goods. The latest addition to this range, FORTIUM® R30 OR, is available in both dry and liquid versions.

Kemin Food Technologies – EMEA offers a range of high quality, organic certified and label friendly products to help food manufacturers find organic shelf life and food safety options.


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