Organic Meat Market Size and Share, by Type, Application, Opportunity Analysis, and Industry Forecast, 2021-2030


Organic meat market

Organic Meat Market by Type (Poultry, Beef, Pork, and Others), Application (Food Services and Retail), Distribution Channel (B2C and B2B)

PORTLAND, OR, UNITED STATES, September 27, 2021 / – Organic meat is made from the animals fed a high quality, chemical-free diet. Meat, which is sold as organic in most of the world, is fed with vegetable proteins, fruits and grains, and certain nutritional supplements with essential vitamins and minerals. Some types of organic meat are also given fish meal. Most of the meats labeled as organic are diets that expressly prohibit genetically modified feed. Organic meat farmers do not absorb antibiotics in meat. In some cases, however, organically raised animals become infested with disease and can be treated with antibiotics and still can be legally marketed as organic. Organic pet food does not come with chemical treatments to control insect pests or plant diseases. This increases the production costs for these feed categories and consequently the costs for organic meat. However, customers believe the increased price is worth it, as consuming organic foods helps minimize exposure to pesticides and inorganic fertilizers.

The global organic meat market has seen significant growth and is expected to grow significantly over the next few years. With growing awareness of the benefits of non-chemical foods, vegans are turning to the organic alternative to meat.

Companies covered:
Swillington Farms, Arcadian Company, Meyer Natural Foods, Perdue Farms, OBE Organic, Verde Farms LLC., Riverford Farmers, Aurelian Supplier Group, Ordinary Company, Eversfield, Organic Praire.

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COVID-19 scenario analysis

The global outbreak of COVID-19 has had serious consequences in all economic sectors. Across the world, the pandemic has created a medical emergency that has increased demand for food, hygiene products, and medical device markets. In the COVID-19 scenario, people are more likely to consume safe, reliable, and healthy foods. As a result, COVID-19 has increased sales of traditional, healthy, and staple foods, causing people to avoid non-vegetarian foods. The frozen non-vegetarian foods, fruits and vegetables, eggs, legumes, flour and whole grains have seen growth in the COVID-19 scenario. However, packaged and processed foods, coffee, pastries, milkshakes, candy, chocolate, cheese, and other baked goods saw sales decline, reducing the demand for organic meat in food and beverages. In addition, the lockdown has hampered the supply chain. Companies need to develop such strategies to change the design of their supply chain and production policies or to plan in accordance with the changing business environment.

The most important influencing factors: market scenario analysis, trends, drivers and impact analysis

Increasing consumer awareness of the harmful effects of synthetic chemical-based foods is the main driver driving the growth of organic meat. The chemicals and pesticides used in the meal for non-organically raised animals cause serious illnesses such as cancer in people who consume the conventional meat from these animals. Therefore, consumers prefer organic meat as a better substitute for conventional meat products. Due to its costly production and cultivation techniques, organic meat is almost twice as expensive as non-organic meat. However, the increase in purchasing power due to increased disposable income has fueled the growth of the organic meat market in developing countries.

The increasing consumption of vegetarian foods has restricted the global organic meat market. The increasing trend in the consumption of plant-based foods in the food and beverage industry due to the introduction of healthy and nutritious foods is hampering market growth.

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The Global Organic Meat Market Trends New products are introduced to make the market flourish

The leading players are concentrating on the introduction of new food products made from organic meat. With the trend of including vegetables and fruits in the diet of consumers, companies are now trying to incorporate vegetables and fruits into the organic meat products so that the demand of their food brand does not fade due to this trend. In addition, they produce ready-to-eat organic meat dishes that can be prepared quickly and easily at home. In June 2019, Perdue Farms announced the launch of a new range of organic frozen chicken products mixed with vegetables. It contains ChickenPlus nuggets, tenders and patties that are mixed with cauliflower, chickpeas and vegetable protein to make half a serving of vegetables. These foods are made from organic chicken that meets Perdue’s standards with 100 percent all-natural ingredients and no antibiotics. The chicken plus nuggets is carved into the shape of a dinosaur to make it look appealing to children. To create this combination of plant-based and organic chicken, Perdue partnered with The Better Meat Co. to source the plant-based ingredients.

Main advantages of the report

This study presents the analytical representation of the global organic meat industry as well as the current trends and future estimates to determine the upcoming investment pockets.
The report provides information about the key drivers, restraints, opportunities as well as a detailed analysis of the global organic meat market share.
The current market will be analyzed quantitatively from 2020 to 2030 to show the growth scenario of the global organic meat market.
Porter’s Five Forces Analysis illustrates the potency of buyers and suppliers in the marketplace.
The report offers a detailed global organic meat market analysis based on the level of competition and the development of competition in the coming years.

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