St. Benoit Creamery expands sales of organic yoghurts and desserts

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Sonoma, CA — St Benoit Dairy continues to expand the distribution of its sofi™ Award-winning organic desserts and yoghurts, most recently in the mid-Atlantic region at Mom’s Organic Markets.

Made with certified USDA organic milk from a single herd of Jersey cows on pastures in Sonoma County, St. Benoit (“Ben-wah”) Creamery organic desserts deliver a creamy, spoonable luxury for a delicious, convenient treat for the whole family.

St. Benoit Creamery Organic Desserts are an indulgent, smooth and creamy, guilt-free treat. They contain the freshest full-fat, organic milk from a single herd of Jersey cows located just 26 miles from their state-of-the-art LEED Gold certified dairy in Sonoma. Flavors include elevated versions of nostalgic classics like Vanilla and TCHO Chocolate, which won a 2020 sofi Award (Specialty Outstanding Food Innovation) for Best New Product in the Other Dairy category. Snickerdoodle captures the flavor of the classic buttery cinnamon cookie with no gluten or carbs, while Salted Caramel combines richly flavorful caramel with a savory touch of sea salt.

“These products were launched just before the outbreak of COVID-19 and didn’t get the attention they deserve,” says Michelle Sheely, director of sales at St. Benoit Creamery. “We’re thrilled to be able to try them at the Summer Fancy Food Show because we know that once you try them, you become a fan.”

St. Benoit Creamery organic desserts are lower in sugar and calories than similar desserts and contain no starch, milk powder or preservatives, making them an ideal choice for consumers looking for a clean dairy treat with limited ingredients. Available in reusable and resealable single-serving jars, they’re ideal for packed lunches, snacks, and after-dinner treats (3.5 oz., MSRP $2.99).

The other star of the Summer Fancy Food Show is St Benoit Dairy organic yoghurt. Organic French Vanilla and Organic Plain won Gold and Silver respectively in the Yoghurt & Kefir category at the 2021 sofi Awards, which recognized the best products in the specialty industry. Other flavors include Strawberry and Meyer Lemon. St. Benoit’s Yogurt contains only organic, full-fat, A2-dominant grass-fed Jersey cow milk and gut-friendly live active cultures with no fillers, stabilizers, or excessive sweeteners.

“We want to nurture our ‘super fans’ by giving them the best taste experience we can,” says Sheely. “St. Benoit differs from most other yogurts on the shelf due to the presence of Organic A2 dominant milk Protein for improved digestibility from a single herd of grazing Jersey cows and our artisanal process. We are committed to sustainability and creating the best yogurt and dessert experience the consumer can buy.”

St. Benoit Creamery Organic Yoghurt are packaged in the signature sustainable and reusable jars. The snack-size jars are sealed with gold foil lids, while the family-size jars have resealable lids (4.75 oz., MSRP $2.49; 23 oz., MSRP $6.99).

In line with St Benoit Creamery’s commitment to socially responsible farming practices and transparent traceability, the herd that supplies St Benoit’s milk is certified for animal welfare by leading independent international auditor Validus.

The new extended shelf life of St. Benoit’s yoghurts and desserts is due to improved process management and technology allowing for expanded East Coast distribution. According to Sheely, St. Benoit’s commitment to organic, clean-label sustainability and responsible farming — not to mention great taste — is appealing to more consumers than ever, pushing St. Benoit to expand its range. St. Benoit hyper local organic whole milk with a rich icing in every bottle is distributed primarily in California.

Find St. Benoit Creamery products via the Store Locator, online at Northbay Creameries for nationwide shipping, and at Mom’s Organic Markets in the Mid-Atlantic region.

About St Benoit Creamery

St. Benoit Creamery believes in REAL FOOD, REAL GOOD. Organic full-fat milk from pasture-raised A2-dominant Jersey cows is at the heart of clean label yogurt, desserts and dairy products. St. Benoit Creamery’s only herd of Jersey cows roam the rolling hills of Sonoma County on a welfare-certified farm just 26 miles from their sustainable LEED Gold-certified dairy.

For more information visit StBenoit.com or follow us on Instagram (@stbenoitcreamery) or Facebook (@saintbenoitcreamery)

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